My wive and I were really looking for ward to an excellant Prime Cut steak dinner at a fine dining restaurant. The restaurant space and bar areas very nice and upscale. Service was excellant ..with a slight exception that my steak was delivered a few minutes later than my wives. My only disappointment was my steak. I ordered the 16oz. New York..which I occasionally choose when dining out over the Filet. Although the meat is less tender than Filet..it usually makes up with exceptional flavor. Although my New York steak was an impressive size and cut...it lacked any noticeable flavor..and was actually quite bland. Very disappointed knowing we had payed for a prime streak. My wive said her Filet was excellant .

Had. Really great dinner there last night. My wife and I shared the 30oz porterhouse. Wonderful. They sliced it for us and it was cooked perfectly with sizzling butter. We had the ceviche scallops, onion rings ( which are fat), and asparagus. Everything was great. Service was excellent. Attentive and friendly without being overbearing. The restaurant is nice. It was busy and we got stuck in the back room, but it's still nice. The main dining room and bar weee hopping.

The meal and service was amazing. From the time we sat down until the moment we left. First, reservations are highly recommended. Luckily we did for a Sunday night, as the PGA event ended an hour or so earlier, and the place was packed. Sergio was our waiter for the night, with a bevy of support people around us. Water never dried up, as they were that attentive. Dinner started with 1/2 dozen of oysters served with horseradish and cocktail sauce. Go gimmicks to hide the flavor. Delicious. The sourdough rolls were warm and crispy. Whipped butter was great to add. Had two filets, one and 8oz the other 14oz. Both Oscar style with a side lobster tail. Cook was amazing. When you ask for medium rare? That is what you get. I applaud the chef. Medium rare on a 6-8" thick filet is an art. The scalloped potatoes were good, but sure if I would order again. For desert we shared a creamy and whipped cheesecake with strawberries. Not fresh strawberries but cooked down and soft and velvety. Not of the norm will say. Overall the place was lively and well attended with a great atmosphere in the air. We will be back. Simply a great, old schooled, steakhouse.

Okay LG's we see you (insert clapping here). This spot is now up there in one of favorite steakhouse categories. Came here for my birthday and the meal was exceptional. Definitely a 5 star worthy meal from start to finish. I like the LG steakhouse location in La Quinta. It's on the quieter side but still has all of the flair of their larger city locations. The restaurant was decorated beautifully for Christmas and I loved the dark and dim lighting. It's definitely a romantic spot to grab a meal. I love that their bar area was popping and busy, while the main dining hall was more low key. Just how I wanted it for a small birthday celebration. Service was A+. Our waiter was very friendly and sweet. Attentive but not overdone. They did a great job of ensuring our waters were filled at all times and clearing dirty plates almost immediately. Everyone was friendly and made you feel like your patronage was appreciated. We were definitely treated like A listers. Their cocktails here are strong strong. The "margtini" blew my socks off. One drink and I was satisfied. The flavors of the cocktail were just so so but that's more on me, I normally opt for a dirty martini at a steakhouse but just wanted to try something a little different and more girly. The food though was an easy 5 stars. Everyone was super impressed with their meal and we raved compliments all night about the quality of the food. Started with a wedge salad which was delicious. Plenty of dressing how I like it with crispy bacon and some blue cheese. Yum. For my main I went with a ribeye medium rare and it was exceptional. Probably one of the best ribeyes I'd had all year. Cooked perfect and I loved their whipped butter leftover from the bread, I spread some on my steak and was in heaven. The steaks are known here but another at my table got a pork chop and was super content. We all shared a bite off of everyone's main dishes and the fan favorite was my ribeye, probably the right choice if you're on the fence. The meal was luxurious but we couldn't help getting a side of garlic mashed potatoes. Super good and creamy. The whole meal was fantastic and the food lives up to the hype. They sweetly gave me a complimentary brownie for my birthday. A nice gesture. While this a more of a treat type of a meal, it was 100% worth the price point because the food was fabulous, service was great and the ambiance felt very relaxed yet sophisticated. If you find yourself looking for a good steakhouse in the desert I'd highly recommend coming to LG's in La Quinta.

Service was so very attentive! Our sever even brought us New Years hats to wear. Very festive. The food was incredible. Our table ordered the seafood platter. It was so fresh and juicy. We had a Cesar salad made right at the table, love the experience. Our steaks (ribeye, New York and tbone) was perfectly seasoned and done to order. Great environment to relax and enjoy!

The food is consistently great, and amazing staff and service but the desert is the winner just wow! Our server Rolando went above and beyond for us!

LG's has some of the best if not the best steak in the valley. Service is always great and we frequent this place quite often. The ambience is romantic and very upscale. I love celebrating my special occasions here!

One of the best steaks I have ever eaten great service and ambiance the sides are ala carte and the cost of the meal is worth every dollar you spend

Excellent restaurant with fine food and excellent service. I had the prime rib only on the weekends cooked to perfection Strongly recommended

Fine dining at LG's whenever visiting La Quinta has always been amazing. They have complimentary valet service but yet then again there is plenty of parking all around. The service is always amazing and attentive, I mean you get what you pay for and this place is really on top of their game. The food and sides are delicious, the Mac and cheese side is our favorite as well as the asparagus. I always go for the filet mignon which is cooked to my liking and we also have the ribeye or aged ribeye, all equally delicious. The ambiance is very mood lite and calming. I like that the restaurant takes pride in service and cleans up quickly of discarded plates.