LG's Prime Steakhouse Menu (Update 2025)
Welcome to LG's Prime Steakhouse, an exceptional dining destination nestled in La Quinta, California. Here, steak lovers find their paradise, with a menu showcasing prime cuts, fresh seafood, and exquisite appetizers. Begin your culinary journey with enticing starters like Bacon Wrapped Dates or Baked Dynamite Scallops. Signature dishes such as the succulent Filet Mignon and the generous 30oz Porterhouse leave patrons raving, perfectly seasoned and cooked to perfection.
Elevate your experience with their famous tableside Caesar Salad or a warm, delectable lobster bisque. For those seeking a vibrant atmosphere, the bar area buzzes with life, making it ideal for a social evening or a romantic dinner. Attentive service and an inviting ambiance further enhance the dining experience. Whether celebrating a special occasion or simply indulging in fine cuisine, LG's Prime Steakhouse promises an unforgettable meal, orchestrated with elegance and flair.
Starters
Oysters on the Half Shell
1/2dz. / homemade cocktail sauce / horseradish
Shrimp Cocktail
(4) jumbo shrimp / cocktail sauce
Bacon Wrapped Dates
local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese
Maryland Lump Crab Cake
(1) or (2) crab cakes micro green salad/ cajun remoulade sauce
Crispy Calamari
Caper aioli / spiced tomato sauce
Baked Dynamite Scallops
On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli
Mediterranean Octopus
braised & fried octopus/ calamari inks sofrito
Maple & Whiskey Glaze Pork Belly
apple-apricot compote
Big Eye Tuna Tartare
yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips
Chilled Spanish Octopus
Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce
Escargots A La Bourguignonne
classic/garlic butter/ herb roasted ciabatta
Wagon Wheels
thick cut onion rings / house made ranch dressing
Latin Peruvian Scallop Ceviche
on the half shell/ citrus marinate scallops/ passion fruit mango salsa
Garlic Bread
toasted ciabatta / herb butter / parmesan cheese
Seafood Platter
Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)
Lobster Bisque
cream fraiche/ fresh chives
French Onion Soup
croutons / Emmenthal cheese
LG'S Famous Tableside Caesar Salad For Two
romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing
Wedge Salad
iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing
Beets & Stracciatella Cheese
baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic
Soup / Salads
Salad Accompaniments
Grilled Chicken
8oz breast / thyme / garlic / shallots
Scottish Salmon
4oz filet / lemon / garlic / butter
Prime Steak
6oz chefs cut
Filet Mignon
the most tender of all cuts
New York
classic steakhouse cut
Rib Eye
the most marbled of all cuts
Bone-In Rib Eye
only for the hearty
Prime Rib (Friday & Saturday)
slow roasted / au jus / horseradish
Bone-In Filet
18 oz.
Cut
Dry Aged
T-Bone (Based on Availability)
dry aged up to 28 days on premise
"Jewel In the Crown" (Based on Availability)
Porterhouse / dry aged up to 28 days on premise
Bone-In New York
32 oz
Prime Medallions / Grilled Jumbo Shrimp
(2) 4oz filet / (4) jumbo shrimp
Japanese "A5 Ribeye" Wagyu
cattle bred from the prestigious farms of Miyazaki Japan
Rack of Lamb
mango & mint chutney
Chateaubriand For Two
20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce
Seasonal Special
Steak Styles
Oscar
bearnaise / lump crab meat / asparagus spears
Grilled Jumbo Shrimp (4)
Market Lobster Tail 8oz
Blue Cheese Crust
Truffle Butter
Brandy Peppercorn
Red Wine Reduction
Beurre Blanc
Béarnaise
Cedar Plank Scottish Salmon
pineapple bourbon glaze/broiled atop a cedar plank
Oven Roasted Chilean Sea Bass
meyer lemon caper butter sauce/ grilled ratatouille vegetables
Market Lobster Tail
8 oz broiled / drawn butter
Furkike Blackened Blue Fin Tuna Sashimi
pickled ginger/wasabi/lemon ponzu
From the Sea
Chef Selections
Kurobuta Bone-In Pork Chop
apricot & apple jam
Herb Roasted Chicken Breast
garlic / thyme / shallots
Jumbo Shrimp Scampi
sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce
Grilled Shrimp Pasta
sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce
Homemade Portobello Mushroom Ravioli
creamy cognac wild mushroom ragout Pecorino Romano
Baked Apple Pie
overflowing apple goodness / topped with McConnell's vanilla ice cream
Vanilla Bean Crème Brulé
rich sweet custard / caramelized sugar top fresh berries
LG's Warm Butter Cake
bourbon creme anglaise with McConnell's vanilla bean ice cream
LG's Bread Pudding
Rum soaked figs and apricots/ Bourbon glaze
Lava Cake
chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream
Lg's Cheesecake
topped with seasonal berry compote
McConnell's of Santa Barbara Ice Cream/ Sorbet
see your server for today's flavor selection
Dessert
Sides
Baked Potato
fully loaded
Smoke Gouda Potato Au Gratin
baked to a light golden brown
Roasted Garlic Mashed Potatoes
Macaroni & Cheese
Brussel Sprouts & Bacon
spicy honey with picorino romano
Steamed Broccoli
cheese sauce
Asparagus
sautéed or grilled
Spinach
creamed or sautéed